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Turkey and Spinach Meatballs

Print Recipe
Cuisine: Mediterranean
Ingredients Method Notes

Ingredients
  

  • 2 lbs ground turkey
  • 2 eggs
  • 1/2 cup breadcrumbs or rolled oats
  • 2 cups spinach finely chopped
  • 1 tbsp Italian seasoning

Method
 

  1. Prep: Mix all ingredients in a large mixing bowl.
    2 lbs ground turkey, 2 eggs, 1/2 cup breadcrumbs or rolled oats, 2 cups spinach, 1 tbsp Italian seasoning
  2. Form meatballs and bake at 375°F for 20 mins.
  3. Turn once halfway through.
  4. Optional: Simmer in marinara while pasta boils.

Notes

I use the air fryer for a crispier outside texture.  We eat them ways: with marinara and a whole wheat pasta or covered in tzatziki sauce with tomato and cucumber in a pita.